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NEWSLETTER 5 - 1 :
Strategy for a Pregnancy - The Power of the
Mitochondria (Updated October 2007)
Summary
Chromosomes
Mitochondria
Human Egg
Strategy
Recommendation
Lexicon
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Strategy
Planning your pregnancy well in advance allows the mitochondria and the other cell bodies of that egg that will become your baby to be loaded with
all the products they need to perform their multiple and very important functions.
Enzymes rely on vitamins and minerals. Therefore the mitochondria and the other related cell bodies need minerals and
vitamins (L) -- particularly the vitamins of group B.
Before becoming pregnant you should consult your health professional to verify the integrity of your health.
You should also review your life style to remove all health hazards and exposures that can damage the baby.
You should particularly verify the quality of your diet. Since
we are what we eat you have to supplement your diet with vitamins, essential amino-acids, essential
fatty acids, and -- since our food is deprived
of minerals -- with a variety of minerals in a well absorbeable form.
Supplementing your diet before and during pregnancy also reduce the occurrence of prematurity and
intra-uterine growth retardation. I have published about this more than 20 years ago (Devroey. LBT, Prematurity and Intra-Uterine Growth Retardation. 8th
Congress of Perinatalogy, Aachen, Germany, 1984)
A daily serving of food or of a supplement containing essential fatty acids (EFAs) is recommended to facilitate the birth process. Cold water fish, like sardine, salmon, and mackerel are
a good source of the EFAs one needs to produce the specific prostaglandin hormones a woman needs at
the end of the pregnancy.
During the 9 months of the pregnancy, the hormone progesterone - well named the pregnancy hormone
(from the latin :pro [for, in favor of] and gestare [to carry]) - maintains closed the cervix of the
uterus and allows the uterus to expand. At the end of the pregnancy a surge of prostaglandins reduces the
influence of progesterone. As a result, the cervix opens and uterus contractions expel the baby. A shortage
of prostaglandins is the main cause of a difficult labor.
A good supply of EFAs is important not only because our biochemistry needs them to make prostaglandins. Some
of the EFAs and their derivatives are also crucial for brain development in the fetus and in the
newborn.
Read in Newsletter13 the
captivating information about Fats, Fatty Acids, Essential Fatty Acids (EFA) and the consequences of the
scarcity of some EFAs in our Western diet.
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The Daily Intake the Longevity Institute Recommends:
In preparation of your pregnancy, we recommend to start supplementing your diet daily with
Vit A : 900 micrograms measured in Retinol Equivalent (RE), Vit B1 (Aneurin): 25 mg., Vit B2 (Riboflavin): 25 mg., Vit B3 (Niacin) 25 mg., Vit B6 (Pyridoxin):30 mg., Vit B12 (Cobalamin): 500 mcg., Vit C (Ascorbic acid): 900 mg., Vit D (Calciferol): 2,000 IU., Vit E ( A-Tocopherol): 240 IU., Vit K (Naphthoquinone): 120 mcg., Folic acid: 1.200 mcg., Biotin: 120 mcg., Choline: 360 mg., Inositol: 45 mg., Pantothenic acid: 30 mg., Calcium 6 00 mg., Chromium: 120 mcg., Copper: 3 mg., Iodine: 150 mcg., Iron: 8 mg., Magnesium: 200 mg., Manganese: 3 mg., Molybdenum: 300 mcg., Potassium: 300 mg., Selenium: 200 mcg., Vanadium: 300 mcg., Zinc: 25 mg., Essential Fatty Acids (EFAs) Alpha Linolenic acid (ALA): 400 mg, Eicosapentaenoic acid (EPA):300 mg. and Docosahexaenoic acid (DHA): 900 mg.
You should eat more raw food and avoid food containing much omega-6 EFAs, food fried at high temperature and processed food (because of its usual huge additive and preservative content).
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